Farm To Table
Each day at Cafe Rio begins with a delivery of fresh fruits and vegetables, right from the farm. We hand-squeeze over a thousand limes, we hand-scoop over a thousand avocados. We cook or grill all of our proteins and meats on site, every day, and prepare all our sauces, salsas and desserts fresh daily.
Why We Taste So Much Better
When your food is freshmade everyday, you simply don’t need ‘em. Freezers mean frozen, microwaves mean reheating. No way José.
Labor of Love
Serving fantastic, fresh food takes a lot of time and effort. But every early morning of slicing, dicing, squeezing and prepping by hand is totally worth it.